Tomato soup with salt-dried meat noodles. León I.G.P.

Cut the salt-dried meat in noodles and fry them in a pan with warm oil. Then take them into a dish with absorbing tissues. Mince the tomatoes with garlic and put the soup into the saucepan, dressing it with salt, oil and vinegar. Then put the soup into a cup and throw the salt-dried noodles over.